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Japanese cuisine
25 May 2010
Japanese food 085
Soy milk 豆乳 とうにゅう
Soy milk is made by boiling and squeezing soybeans.
草津本陣ホワイトプリン
posted by
(C)akiyoshizm
soybean 大豆 だいず
大豆畑と八ヶ岳2
posted by
(C)kuro
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