skip to main
|
skip to sidebar
Japanese cuisine
24 May 2010
Japanese food 084
Yokan 羊羹 ようかん
Yokan is a solid block of red bean paste hardened with agar and additional sugar.
富山鈴木亭栗羊羹
posted by
(C)笹団子
rock oyster 岩牡蠣 いわがき
象潟の岩牡蠣
posted by
(C)Настасьи
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Followers
Blog Archive
►
2011
(1)
►
January
(1)
▼
2010
(247)
►
December
(17)
►
November
(20)
►
October
(25)
►
September
(24)
►
August
(20)
►
July
(22)
►
June
(26)
▼
May
(31)
Japanese food 092
Japanese food 091
Japanese food 090
Japanese food 089
Japanese food 088
Japanese food 086
Japanese food 085
Japanese food 084
Japanese food 084
Japanese food 083
Japanese food 082
Japanese food 081
Japanese food 080
Japanese food 079
Japanese food 078
Japanese food 077
Japanese food 076
Japanese food 075
Japanese food 074
Japanese food 073
Japanese food 072
Japanese food 071
Japanese food 070
Japanese food 069
Japanese food 068
Japanese food 067
Japanese food 066
Japanese food 065
Japanese food 064
Japanese food 063
Japanese food 062
►
April
(30)
►
March
(31)
►
February
(1)
About Me
sentem
I am a Japanese. I will introduce Japanese foods. The summary is
here.
View my complete profile
No comments:
Post a Comment