31 May 2010

Japanese food 092

Imoni  芋煮  いもに
Imoni is a stew containing taro potatoes, beef and other vegetables.

牛肉たっぷりの芋煮♪
牛肉たっぷりの芋煮♪ posted by (C)きなママ







carotene  カロチン  

にんじん
にんじん posted by (C)フレッシュベジタブル

30 May 2010

Japanese food 091

Mizutaki  水炊き  みずたき
Mizutaki is prepared by cooking chicken and vegetables in chicken stock soup.

2010.01.30_024
2010.01.30_024 posted by (C)ヒロシ







local beer  地ビール  じびーる

鎌倉地ビール 月 IMG_0552
鎌倉地ビール 月 IMG_0552 posted by (C)bar07

29 May 2010

Japanese food 090

Chazuke  茶漬け  ちゃづけ
Chazuke is a bowl of rice served in green tea or dashi soup.

どらさん〆の 牛お茶漬け!
どらさん〆の 牛お茶漬け! posted by (C)Mersey Beat







red bean paste  餡子  あんこ

喜八洲のきんつば
喜八洲のきんつば posted by (C)heero

Japanese food 089

Oshi Zushi  押し寿司  おしずし
Oshi Zushi is formed into a cake by pressing rice and marinated fish in a wooden rectangular box.

サーモン押し寿司
サーモン押し寿司 posted by (C)もも







wild strawberry  野苺  のいちご

35野いちご
35野いちご posted by (C)honken0806

27 May 2010

Japanese food 088

Teishoku  定食  ていしょく
Teishoku includes a main dish of meat or fish with rice, miso soup and tsukemono.

店の名前は"?"
店の名前は"?" posted by (C)Yちゃん







yolk  卵黄  らんおう

卵かけご飯
卵かけご飯 posted by (C)edenede

26 May 2010

Japanese food 086

Shichimi Togarashi  七味唐辛子  しちみとうがらし
Shichimi Togarashi is composed of seven spices and red pepper sprinkles.

黒七味 祇園 原了郭
黒七味 祇園 原了郭 posted by (C)COBA







bitter melon  ゴーヤ  

091024 実家の花、他。。(6)
091024 実家の花、他。。(6) posted by (C)mimi☆chacha

25 May 2010

Japanese food 085

Soy milk  豆乳  とうにゅう
Soy milk is made by boiling and squeezing soybeans.

草津本陣ホワイトプリン
草津本陣ホワイトプリン posted by (C)akiyoshizm







soybean  大豆  だいず

大豆畑と八ヶ岳2
大豆畑と八ヶ岳2 posted by (C)kuro

24 May 2010

Japanese food 084

Yokan  羊羹  ようかん
Yokan is a solid block of red bean paste hardened with agar and additional sugar.

富山鈴木亭栗羊羹
富山鈴木亭栗羊羹 posted by (C)笹団子







rock oyster  岩牡蠣  いわがき

象潟の岩牡蠣
象潟の岩牡蠣 posted by (C)Настасьи

23 May 2010

Japanese food 084

Botchan Dango  坊ちゃん団子  ぼっちゃんだんご
Botchan Dango has sweet bean paste colored by red beans, eggs and powdered green tea in it.

西の旅-1日目-道後-坊ちゃん団子
西の旅-1日目-道後-坊ちゃん団子 posted by (C)Jean.







garlic  にんにく  

にんにく
にんにく posted by (C)ishidatek244

22 May 2010

Japanese food 083

Natamame  なた豆  なたまめ
Fukujin Zuke includes Daikon radish, Natamame, Renkon, eggplant, cucurbit and turnip.

なた豆
なた豆 posted by (C)わらるう







juicy  水分の多い  すいぶんのおおい

太陽の色に染まって庭トマト
太陽の色に染まって庭トマト posted by (C)Canary

Japanese food 082

Kibinago  キビナゴ  きびなご
The most popular Kibinago cuisine is sashimi with vinegary miso.

090221きびなご1
090221きびなご1 posted by (C)しょう







steamed dish  蒸し物  むしもの

1ずわい蟹と木野子のすり流し茶碗蒸し鼈甲飴掛け
1ずわい蟹と木野子のすり流し茶碗蒸し鼈甲飴掛け posted by (C)marilin

20 May 2010

Japanese food 081

Deep fried chicken  チキン南蛮  ちきんなんばん
Deep fried chicken in Miyazaki prefecture is smothered in a dressing made from vinegar and tartare sauce.

チキン南蛮
チキン南蛮 posted by (C)ta-nda







devil's tongue  蒟蒻  こんにゃく  

蒟蒻(コンニャク)
蒟蒻(コンニャク) posted by (C)千秋

19 May 2010

Japanese food 080

Akashiyaki  明石焼き  あかしやき
To make Akashiyaki, small pieces of octopus are put in a ball shaped mold.

橋のプロムナード メニュー(明石焼き)
橋のプロムナード メニュー(明石焼き) posted by (C)ごま

18 May 2010

Japanese food 079

Kishimen  きしめん
Kishimen is flat and wide noodles.

きしめん_大盛り_大関_横浜
きしめん_大盛り_大関_横浜 posted by (C)HaruHaru







pestle  すりこぎ  

DSC_3653
DSC_3653 posted by (C)かずっち

17 May 2010

Japanese food 078

Natt  納豆  なっとう
Natto is a breakfast dish for many Japanese people.

にゃっとうって…
にゃっとうって… posted by (C)潜水夫







market  市場  いちば

温度
温度 posted by (C)nao_dai

16 May 2010

Japanese food 077

Soki Soup  ソーキスープ
Soki Soup is the dish with pork spareribs, kombu seaweed, daikon radish and other vegetables.

ソーキそば
ソーキそば posted by (C)huro







collagen  コラーゲン

DSCF0824
DSCF0824 posted by (C)あ~たん♪





  

15 May 2010

Japanese food 076

Sesame Tofu  胡麻豆腐  ごまどうふ
Sesame Tofu is a protein rich food.

西願寺
西願寺 posted by (C)kid







tea ceremony  茶会  ちゃかい

Simple
Simple posted by (C)オグリ

Japanese food 075

Unaju  うな重  うなじゅう
Unaju with roasted eel is on a bed of hot rice covered with basting sauce.

鰻。
鰻。 posted by (C)Hassy66







snow cone  かき氷  かきごおり

かき氷食べたい!
かき氷食べたい! posted by (C)とも

14 May 2010

Japanese food 074

Aburaage  あぶら揚げ  あぶらあげ
Aburaage is a sliced and fried tofu cooked in soy sauce based sweet sauce.

開運~あなたの願いは?~
開運~あなたの願いは?~ posted by (C)キエンドウエ







apricot  杏  あんず

IMGP8295
IMGP8295 posted by (C)Plateau

12 May 2010

Japanese food 073

Nimono  煮物  にもの
Nimono is a stewed dish.

煮物
煮物 posted by (C)まるママ







Japanese ginger  茗荷  みょうが

茗荷
茗荷 posted by (C)あまちゃん1号

11 May 2010

Japanese food 072

Shabu Shabu  しゃぶしゃぶ
Shabu Shabu is thin slices of beef swished around in a pot of boiling water.

永田町 黒澤
永田町 黒澤 posted by (C)とみたや







millet  雑穀  ざっこく  

雑穀ご飯
雑穀ご飯 posted by (C)ちー

10 May 2010

Japanese food 071

Kamameshi  釜飯  かまめし
Kamameshi is cooked rice with chicken,crab or shrimp served in a clay pot.

The 駅弁
The 駅弁 posted by (C)nana







dace  はや  

ハヤの子かな?
ハヤの子かな? posted by (C)レオポン

9 May 2010

Japanese food 070

Inari Zushi  いなり寿司  いなりずし
Inari Zushi is a rice ball wrapped in a cooked fried tofu.

いなり寿司
いなり寿司 posted by (C)だらりん







small dried sardine  煮干  にぼし

これはたまらん
これはたまらん posted by (C)daidai777

8 May 2010

Japanese food 069

Shojin Ryori  精進料理  しょうじんりょうり
Shojin Ryori uses vegetables as the main material.

お昼は、精進料理を食べました。
お昼は、精進料理を食べました。 posted by (C)タマ。







moist  しっとりした

モンテール生どら珈琲牛乳090610
モンテール生どら珈琲牛乳090610 posted by (C)ぽにょ




  

Japanese food 068

Kurozu  黒酢  くろず
Kurozu has a mellow flavor and unique fragrance.

黒酢仕込み
黒酢仕込み posted by (C)ikuyuki







sun dried  日に干した ひにほした

残雅録_237
残雅録_237 posted by (C)駄楽亭




 

6 May 2010

Japanese food 067

Gyokuro  玉露  ぎょくろ
Gyokuro is famous for its crisp and clean taste.

_IGP3137
_IGP3137 posted by (C)うさG







appetizer with drinks  つまみ  

一人晩酌?
一人晩酌? posted by (C)やまりゅ~