Imoni 芋煮 いもに
Imoni is a stew containing taro potatoes, beef and other vegetables.
牛肉たっぷりの芋煮♪ posted by (C)きなママ
carotene カロチン
にんじん posted by (C)フレッシュベジタブル
31 May 2010
30 May 2010
Japanese food 091
Mizutaki 水炊き みずたき
Mizutaki is prepared by cooking chicken and vegetables in chicken stock soup.
2010.01.30_024 posted by (C)ヒロシ
local beer 地ビール じびーる
鎌倉地ビール 月 IMG_0552 posted by (C)bar07
Mizutaki is prepared by cooking chicken and vegetables in chicken stock soup.
2010.01.30_024 posted by (C)ヒロシ
local beer 地ビール じびーる
鎌倉地ビール 月 IMG_0552 posted by (C)bar07
29 May 2010
Japanese food 090
Chazuke 茶漬け ちゃづけ
Chazuke is a bowl of rice served in green tea or dashi soup.
どらさん〆の 牛お茶漬け! posted by (C)Mersey Beat
red bean paste 餡子 あんこ
喜八洲のきんつば posted by (C)heero
Chazuke is a bowl of rice served in green tea or dashi soup.
どらさん〆の 牛お茶漬け! posted by (C)Mersey Beat
red bean paste 餡子 あんこ
喜八洲のきんつば posted by (C)heero
Japanese food 089
Oshi Zushi 押し寿司 おしずし
Oshi Zushi is formed into a cake by pressing rice and marinated fish in a wooden rectangular box.
サーモン押し寿司 posted by (C)もも
wild strawberry 野苺 のいちご
35野いちご posted by (C)honken0806
Oshi Zushi is formed into a cake by pressing rice and marinated fish in a wooden rectangular box.
サーモン押し寿司 posted by (C)もも
wild strawberry 野苺 のいちご
35野いちご posted by (C)honken0806
27 May 2010
Japanese food 088
Teishoku 定食 ていしょく
Teishoku includes a main dish of meat or fish with rice, miso soup and tsukemono.
店の名前は"?" posted by (C)Yちゃん
yolk 卵黄 らんおう
卵かけご飯 posted by (C)edenede
Teishoku includes a main dish of meat or fish with rice, miso soup and tsukemono.
店の名前は"?" posted by (C)Yちゃん
yolk 卵黄 らんおう
卵かけご飯 posted by (C)edenede
26 May 2010
Japanese food 086
Shichimi Togarashi 七味唐辛子 しちみとうがらし
Shichimi Togarashi is composed of seven spices and red pepper sprinkles.
黒七味 祇園 原了郭 posted by (C)COBA
bitter melon ゴーヤ
091024 実家の花、他。。(6) posted by (C)mimi☆chacha
Shichimi Togarashi is composed of seven spices and red pepper sprinkles.
黒七味 祇園 原了郭 posted by (C)COBA
bitter melon ゴーヤ
091024 実家の花、他。。(6) posted by (C)mimi☆chacha
25 May 2010
Japanese food 085
Soy milk 豆乳 とうにゅう
Soy milk is made by boiling and squeezing soybeans.
草津本陣ホワイトプリン posted by (C)akiyoshizm
soybean 大豆 だいず
大豆畑と八ヶ岳2 posted by (C)kuro
Soy milk is made by boiling and squeezing soybeans.
草津本陣ホワイトプリン posted by (C)akiyoshizm
soybean 大豆 だいず
大豆畑と八ヶ岳2 posted by (C)kuro
24 May 2010
Japanese food 084
Yokan 羊羹 ようかん
Yokan is a solid block of red bean paste hardened with agar and additional sugar.
富山鈴木亭栗羊羹 posted by (C)笹団子
rock oyster 岩牡蠣 いわがき
象潟の岩牡蠣 posted by (C)Настасьи
Yokan is a solid block of red bean paste hardened with agar and additional sugar.
富山鈴木亭栗羊羹 posted by (C)笹団子
rock oyster 岩牡蠣 いわがき
象潟の岩牡蠣 posted by (C)Настасьи
23 May 2010
Japanese food 084
Botchan Dango 坊ちゃん団子 ぼっちゃんだんご
Botchan Dango has sweet bean paste colored by red beans, eggs and powdered green tea in it.
西の旅-1日目-道後-坊ちゃん団子 posted by (C)Jean.
garlic にんにく
にんにく posted by (C)ishidatek244
Botchan Dango has sweet bean paste colored by red beans, eggs and powdered green tea in it.
西の旅-1日目-道後-坊ちゃん団子 posted by (C)Jean.
garlic にんにく
にんにく posted by (C)ishidatek244
22 May 2010
Japanese food 083
Natamame なた豆 なたまめ
Fukujin Zuke includes Daikon radish, Natamame, Renkon, eggplant, cucurbit and turnip.
なた豆 posted by (C)わらるう
juicy 水分の多い すいぶんのおおい
太陽の色に染まって庭トマト posted by (C)Canary
Fukujin Zuke includes Daikon radish, Natamame, Renkon, eggplant, cucurbit and turnip.
なた豆 posted by (C)わらるう
juicy 水分の多い すいぶんのおおい
太陽の色に染まって庭トマト posted by (C)Canary
Japanese food 082
Kibinago キビナゴ きびなご
The most popular Kibinago cuisine is sashimi with vinegary miso.
090221きびなご1 posted by (C)しょう
steamed dish 蒸し物 むしもの
1ずわい蟹と木野子のすり流し茶碗蒸し鼈甲飴掛け posted by (C)marilin
The most popular Kibinago cuisine is sashimi with vinegary miso.
090221きびなご1 posted by (C)しょう
steamed dish 蒸し物 むしもの
1ずわい蟹と木野子のすり流し茶碗蒸し鼈甲飴掛け posted by (C)marilin
20 May 2010
Japanese food 081
19 May 2010
Japanese food 080
Akashiyaki 明石焼き あかしやき
To make Akashiyaki, small pieces of octopus are put in a ball shaped mold.
橋のプロムナード メニュー(明石焼き) posted by (C)ごま
To make Akashiyaki, small pieces of octopus are put in a ball shaped mold.
橋のプロムナード メニュー(明石焼き) posted by (C)ごま
18 May 2010
Japanese food 079
Kishimen きしめん
Kishimen is flat and wide noodles.
きしめん_大盛り_大関_横浜 posted by (C)HaruHaru
pestle すりこぎ
DSC_3653 posted by (C)かずっち
Kishimen is flat and wide noodles.
きしめん_大盛り_大関_横浜 posted by (C)HaruHaru
pestle すりこぎ
DSC_3653 posted by (C)かずっち
17 May 2010
Japanese food 078
Natt 納豆 なっとう
Natto is a breakfast dish for many Japanese people.
にゃっとうって… posted by (C)潜水夫
market 市場 いちば
温度 posted by (C)nao_dai
Natto is a breakfast dish for many Japanese people.
にゃっとうって… posted by (C)潜水夫
market 市場 いちば
温度 posted by (C)nao_dai
16 May 2010
Japanese food 077
15 May 2010
Japanese food 076
Japanese food 075
Unaju うな重 うなじゅう
Unaju with roasted eel is on a bed of hot rice covered with basting sauce.
鰻。 posted by (C)Hassy66
snow cone かき氷 かきごおり
かき氷食べたい! posted by (C)とも
Unaju with roasted eel is on a bed of hot rice covered with basting sauce.
鰻。 posted by (C)Hassy66
snow cone かき氷 かきごおり
かき氷食べたい! posted by (C)とも
14 May 2010
Japanese food 074
Aburaage あぶら揚げ あぶらあげ
Aburaage is a sliced and fried tofu cooked in soy sauce based sweet sauce.
開運~あなたの願いは?~ posted by (C)キエンドウエ
apricot 杏 あんず
IMGP8295 posted by (C)Plateau
Aburaage is a sliced and fried tofu cooked in soy sauce based sweet sauce.
開運~あなたの願いは?~ posted by (C)キエンドウエ
apricot 杏 あんず
IMGP8295 posted by (C)Plateau
12 May 2010
Japanese food 073
Nimono 煮物 にもの
Nimono is a stewed dish.
煮物 posted by (C)まるママ
Japanese ginger 茗荷 みょうが
茗荷 posted by (C)あまちゃん1号
Nimono is a stewed dish.
煮物 posted by (C)まるママ
Japanese ginger 茗荷 みょうが
茗荷 posted by (C)あまちゃん1号
11 May 2010
Japanese food 072
10 May 2010
Japanese food 071
9 May 2010
Japanese food 070
Inari Zushi いなり寿司 いなりずし
Inari Zushi is a rice ball wrapped in a cooked fried tofu.
いなり寿司 posted by (C)だらりん
small dried sardine 煮干 にぼし
これはたまらん posted by (C)daidai777
Inari Zushi is a rice ball wrapped in a cooked fried tofu.
いなり寿司 posted by (C)だらりん
small dried sardine 煮干 にぼし
これはたまらん posted by (C)daidai777
8 May 2010
Japanese food 069
Shojin Ryori 精進料理 しょうじんりょうり
Shojin Ryori uses vegetables as the main material.
お昼は、精進料理を食べました。 posted by (C)タマ。
moist しっとりした
モンテール生どら珈琲牛乳090610 posted by (C)ぽにょ
Shojin Ryori uses vegetables as the main material.
お昼は、精進料理を食べました。 posted by (C)タマ。
moist しっとりした
モンテール生どら珈琲牛乳090610 posted by (C)ぽにょ
Japanese food 068
Kurozu 黒酢 くろず
Kurozu has a mellow flavor and unique fragrance.
黒酢仕込み posted by (C)ikuyuki
sun dried 日に干した ひにほした
残雅録_237 posted by (C)駄楽亭
Kurozu has a mellow flavor and unique fragrance.
黒酢仕込み posted by (C)ikuyuki
sun dried 日に干した ひにほした
残雅録_237 posted by (C)駄楽亭
6 May 2010
Japanese food 067
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