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Japanese cuisine
31 May 2010
Japanese food 092
Imoni 芋煮 いもに
Imoni is a stew containing taro potatoes, beef and other vegetables.
牛肉たっぷりの芋煮♪
posted by
(C)きなママ
carotene カロチン
にんじん
posted by
(C)フレッシュベジタブル
30 May 2010
Japanese food 091
Mizutaki 水炊き みずたき
Mizutaki is prepared by cooking chicken and vegetables in chicken stock soup.
2010.01.30_024
posted by
(C)ヒロシ
local beer 地ビール じびーる
鎌倉地ビール 月 IMG_0552
posted by
(C)bar07
29 May 2010
Japanese food 090
Chazuke 茶漬け ちゃづけ
Chazuke is a bowl of rice served in green tea or dashi soup.
どらさん〆の 牛お茶漬け!
posted by
(C)Mersey Beat
red bean paste 餡子 あんこ
喜八洲のきんつば
posted by
(C)heero
Japanese food 089
Oshi Zushi 押し寿司 おしずし
Oshi Zushi is formed into a cake by pressing rice and marinated fish in a wooden rectangular box.
サーモン押し寿司
posted by
(C)もも
wild strawberry 野苺 のいちご
35野いちご
posted by
(C)honken0806
27 May 2010
Japanese food 088
Teishoku 定食 ていしょく
Teishoku includes a main dish of meat or fish with rice, miso soup and tsukemono.
店の名前は"?"
posted by
(C)Yちゃん
yolk 卵黄 らんおう
卵かけご飯
posted by
(C)edenede
26 May 2010
Japanese food 086
Shichimi Togarashi 七味唐辛子 しちみとうがらし
Shichimi Togarashi is composed of seven spices and red pepper sprinkles.
黒七味 祇園 原了郭
posted by
(C)COBA
bitter melon ゴーヤ
091024 実家の花、他。。(6)
posted by
(C)mimi☆chacha
25 May 2010
Japanese food 085
Soy milk 豆乳 とうにゅう
Soy milk is made by boiling and squeezing soybeans.
草津本陣ホワイトプリン
posted by
(C)akiyoshizm
soybean 大豆 だいず
大豆畑と八ヶ岳2
posted by
(C)kuro
24 May 2010
Japanese food 084
Yokan 羊羹 ようかん
Yokan is a solid block of red bean paste hardened with agar and additional sugar.
富山鈴木亭栗羊羹
posted by
(C)笹団子
rock oyster 岩牡蠣 いわがき
象潟の岩牡蠣
posted by
(C)Настасьи
23 May 2010
Japanese food 084
Botchan Dango 坊ちゃん団子 ぼっちゃんだんご
Botchan Dango has sweet bean paste colored by red beans, eggs and powdered green tea in it.
西の旅-1日目-道後-坊ちゃん団子
posted by
(C)Jean.
garlic にんにく
にんにく
posted by
(C)ishidatek244
22 May 2010
Japanese food 083
Natamame なた豆 なたまめ
Fukujin Zuke includes Daikon radish, Natamame, Renkon, eggplant, cucurbit and turnip.
なた豆
posted by
(C)わらるう
juicy 水分の多い すいぶんのおおい
太陽の色に染まって庭トマト
posted by
(C)Canary
Japanese food 082
Kibinago キビナゴ きびなご
The most popular Kibinago cuisine is sashimi with vinegary miso.
090221きびなご1
posted by
(C)しょう
steamed dish 蒸し物 むしもの
1ずわい蟹と木野子のすり流し茶碗蒸し鼈甲飴掛け
posted by
(C)marilin
20 May 2010
Japanese food 081
Deep fried chicken チキン南蛮 ちきんなんばん
Deep fried chicken in Miyazaki prefecture is smothered in a dressing made from vinegar and tartare sauce.
チキン南蛮
posted by
(C)ta-nda
devil's tongue 蒟蒻 こんにゃく
蒟蒻(コンニャク)
posted by
(C)千秋
19 May 2010
Japanese food 080
Akashiyaki 明石焼き あかしやき
To make Akashiyaki, small pieces of octopus are put in a ball shaped mold.
橋のプロムナード メニュー(明石焼き)
posted by
(C)ごま
18 May 2010
Japanese food 079
Kishimen きしめん
Kishimen is flat and wide noodles.
きしめん_大盛り_大関_横浜
posted by
(C)HaruHaru
pestle すりこぎ
DSC_3653
posted by
(C)かずっち
17 May 2010
Japanese food 078
Natt 納豆 なっとう
Natto is a breakfast dish for many Japanese people.
にゃっとうって…
posted by
(C)潜水夫
market 市場 いちば
温度
posted by
(C)nao_dai
16 May 2010
Japanese food 077
Soki Soup ソーキスープ
Soki Soup is the dish with pork spareribs, kombu seaweed, daikon radish and other vegetables.
ソーキそば
posted by
(C)huro
collagen コラーゲン
DSCF0824
posted by
(C)あ~たん♪
15 May 2010
Japanese food 076
Sesame Tofu 胡麻豆腐 ごまどうふ
Sesame Tofu is a protein rich food.
西願寺
posted by
(C)kid
tea ceremony 茶会 ちゃかい
Simple
posted by
(C)オグリ
Japanese food 075
Unaju うな重 うなじゅう
Unaju with roasted eel is on a bed of hot rice covered with basting sauce.
鰻。
posted by
(C)Hassy66
snow cone かき氷 かきごおり
かき氷食べたい!
posted by
(C)とも
14 May 2010
Japanese food 074
Aburaage あぶら揚げ あぶらあげ
Aburaage is a sliced and fried tofu cooked in soy sauce based sweet sauce.
開運~あなたの願いは?~
posted by
(C)キエンドウエ
apricot 杏 あんず
IMGP8295
posted by
(C)Plateau
12 May 2010
Japanese food 073
Nimono 煮物 にもの
Nimono is a stewed dish.
煮物
posted by
(C)まるママ
Japanese ginger 茗荷 みょうが
茗荷
posted by
(C)あまちゃん1号
11 May 2010
Japanese food 072
Shabu Shabu しゃぶしゃぶ
Shabu Shabu is thin slices of beef swished around in a pot of boiling water.
永田町 黒澤
posted by
(C)とみたや
millet 雑穀 ざっこく
雑穀ご飯
posted by
(C)ちー
10 May 2010
Japanese food 071
Kamameshi 釜飯 かまめし
Kamameshi is cooked rice with chicken,crab or shrimp served in a clay pot.
The 駅弁
posted by
(C)nana
dace はや
ハヤの子かな?
posted by
(C)レオポン
9 May 2010
Japanese food 070
Inari Zushi いなり寿司 いなりずし
Inari Zushi is a rice ball wrapped in a cooked fried tofu.
いなり寿司
posted by
(C)だらりん
small dried sardine 煮干 にぼし
これはたまらん
posted by
(C)daidai777
8 May 2010
Japanese food 069
Shojin Ryori 精進料理 しょうじんりょうり
Shojin Ryori uses vegetables as the main material.
お昼は、精進料理を食べました。
posted by
(C)タマ。
moist しっとりした
モンテール生どら珈琲牛乳090610
posted by
(C)ぽにょ
Japanese food 068
Kurozu 黒酢 くろず
Kurozu has a mellow flavor and unique fragrance.
黒酢仕込み
posted by
(C)ikuyuki
sun dried 日に干した ひにほした
残雅録_237
posted by
(C)駄楽亭
6 May 2010
Japanese food 067
Gyokuro 玉露 ぎょくろ
Gyokuro is famous for its crisp and clean taste.
_IGP3137
posted by
(C)うさG
appetizer with drinks つまみ
一人晩酌?
posted by
(C)やまりゅ~
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sentem
I am a Japanese. I will introduce Japanese foods. The summary is
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