Japanese food 243

Hoba　　朴葉　　ほおば
The scent of Hoba leaf and the taste of fragrant miso excite the appetite.


ほうの木。葉はホウバ（朴葉）焼きに使われ、幹は木版画に使われます。 posted by (C)おしょうさん

Japanese food 242

Hotaru Ika　　蛍烏賊　　ほたるいか
Hotaru Ika is eaten as sashimi, boiled or marinated in soy sauce with vinegar and miso.


IMG_1144 posted by (C)ume8

Japanese food 241

pike conger　　鱧　　はも


お椀 鱧葛打ち posted by (C)higemas

Japanese food 240

Tofu　　豆腐　　とうふ
Tofu is made from boiling and squeezed soybeans.


豆腐 posted by (C)Pure☆

Japanese food 239

green tea　　緑茶　　りょくちゃ


茶畑 posted by (C)teamopt

Japanese food 238

Miso　　味噌　　みそ
Miso is bean paste made from steamed and mashed soy beans with salt and koji.


IMGP2180 posted by (C)ほしけん

Japanese food 237

Godofu　　呉豆腐　　ごどうふ
Godofu is made with kuzu vines and starch instead of bittern.


唐ワンくん posted by (C)versa

Japanese food 236

tea gruel　　茶粥　　ちゃがゆ


　

Original Update by 茶粥　miyappp

Japanese food 235

seven spices and hot pepper sprinkle
七味唐辛子　　しちみとうがらし


黒七味　祇園　原了郭 posted by (C)COBA




　　

Japanese food 234

Mackerel　　鯖　　さば
Mackerel in season is fatty and delicious.


鯖昆布〆寿司＠松山 posted by (C)シンタロ

Japanese food 233

味噌貝焼き
Miso Kaiyaki is enjoyed throughout Aomori prefecture.


日本海 posted by (C)たがめがね

Japanese food 232

flying fish　　飛魚　　とびうお


トビウオ090526 posted by (C)じじ

Japanese food 231

Ika Sumi　　イカ墨　　いかすみ
Ika Sumi is made of squid, pork and sojina in katsuo broth soup and squid ink.


イカ墨塩辛 posted by (C)takamura

Japanese food 230

Noppe　　のっぺい
Taro, carrots, burdock, shiitake mushroom and other vegetables are boiled in soy sauce for Noppe.


京都、冬の味覚～のっぺいうどん～－上七軒 posted by (C)よっちん

Japanese food 229

どぶ汁
Dobujiru is made of angler fish.


アンコウ posted by (C)記者Ｏ

Japanese food 228

Mizugai　　水貝　　みずがい
Mizugai is made of abalones dried and preserved in salt.


あわびの残酷焼き posted by (C)黒鷹目

Japanese food 227

Shimi Tofu　　凍豆腐　　しみとうふ
Shimi Tofu is a nutritious tofu made by freeze-drying method.


氷柱 posted by (C)88488

食単 食文 No.371

buckwheat noodle　　蕎麦　　そば



　　　　　　　　　　出雲そば posted by (C)ミルクティータイム。

Japanese food 225

Konnyaku　　蒟蒻　　こんにゃく
Konnyaku is a jelly made from devil's tongue starch.


蒟蒻（コンニャク） posted by (C)千秋

Japanese food 224

おから
Okara contains protein, calcium, iron and riboflavin.



おからだけど、ヘルシーでないの。 posted by (C)ＯＨ！みつみつ

Japanese food 223

Enbajiru　　えんば汁　　えんばじる
Enbajiru of Oshima Island is soup seasoned with fish sauce of muroaji.


伊豆大島の朝 posted by (C)Canary

Japanese food 222

short neck clam　　あさり　　
　

アサリ３ posted by (C)SSP




　

Japanese food 221

rice cake　　餅　　もち


臼と杵。 posted by (C)Osuda

Japanese food 220

Eiheiji Sesame Tofu　　永平寺胡麻豆腐　　えいへいじごまどうふ
Eiheiji Sesame Tofu is carefully and slowly made from sesame and kudzu starch.




福井　永平寺　　 (C)aoi

Japanese food 219

Hourakuyaki　　宝楽焼　　ほうらくやき
Hourakuyaki is the seafood dish cooked on a bed of stones.


DSC19073 posted by (C)G/F

Japanese food 218

Karaage　　唐揚げ　　からあげ
Karaage is a fried chicken.


唐揚げ posted by (C)ぴろり、

Japanese food 217

生牡蠣　　なまがき
We eat raw oysters with vinegar and soy sauce.


岩牡蠣 posted by (C)げんげん

Japanese food 216

Tarako　　たらこ
Pickled cod eggs are called Tarako.


たらこ弁当 posted by (C)anrichan

Japanese food 215

Hira Zukuri　　平造り　　ひらづくり
Hira Zukuri is sashimi with straight cut slices.


インドマグロ中トロ＠清水港みなみで購入 posted by (C)no

Japanese food 214

Kabuto Yaki　　兜焼き　　かぶとやき
Kabuto Yaki is a whole grilled tuna head.


三崎港 posted by (C)Haru

Japanese food 213

baby sardine　　whitebait　　白州　　しらす


白州丼 posted by (C)*mica*




　　

Japanese food 212

蒲焼
Kabayaki is a charcoal broiled eel.


日本うなぎばなし posted by (C)がりぼん

☆　「がりぼんさんどこ行くの？」　☆

Japanese food 211

Garantsu　　がらんつ
Garantsu is small dried sardine snack favored in Kagoshima prefecture.


いわし posted by (C)ムスカリ

Japanese food 210

Sasakamaboko　　笹蒲鉾　　ささかまぼこ
Sasakamaboko is a fish cake made from whitefish, eggs, rice wine and salt.


【ＰＮＧ】かまぼこ神 posted by (C)せいん

Japanese food 209

Arai　　洗い　　あらい
Arai is sashimi washed and shrunk in iced cold water.


昼でも飲める「まるます家」 posted by (C)八犬伝

Japanese food 208

sea urchin　　海胆　　うに　　


うに posted by (C)namara3243

Japanese food 207

Heshiko　　へしこ
To make Heshiko, fresh fish is washed, salted and pickled in rice bran paste for a year.


鯖へしこ posted by (C)マハルナ

Japanese food 206

Mentaiko　　明太子　　めんたいこ
Pickled cod eggs with spicy sauce added are called Mentaiko.


200910_MOJI（１４） posted by (C)meme

Japanese food 205

Usu Zukuri　　薄造り　　うすづくり
Usu Zukuri is sashimi with thinly cut slices.


2010_01_ふぐさし posted by (C)sugar410

Japanese food 204

blowfish　　globefish　　puffer fish　　河豚　　ふぐ


てっちり posted by (C)のりさん３２１




　　

Japanese food 203

pickled plum　　梅干　　うめぼし


No.16 オテントサマウメボシ posted by (C)金沢散歩日和

Japanese food 202

sweet dumpling　　団子　　だんご


西の旅-1日目-道後-坊ちゃん団子 posted by (C)Jean.

Japanese food 201

kani miso　　蟹味噌　　かにみそ
Crab Dishes include sashimi, tempra, boiled crab, vinegared crab, kani miso and kani nabe.


カ～ニ、カニ♪ posted by (C)さちどん

Japanese food 200

Suppon　　すっぽん
Suppon is very nutritious, low in calories and delicious.


すっぽん posted by (C)紅音空

Japanese food 199

Hokki Meshi　　ほっき飯　　ほっきめし
Hokki Meshi is a steamed rice dish featuring pieces of hokkigai shellfish.


ほっき丼 posted by (C)marilin

Japanese food 198

磯部揚げ
Isobeage is a tempura with green laver batter.


磯の香り posted by (C)まきな

Japanese food 197

Dotenabe　　土手鍋　　どてなべ
Dotenabe is cooked in a miso based soup containing oyster and vegetables.


【広島】「牡蠣屋」 posted by (C)Shingo_TAJIMA

Japanese food 196

Oyakodon　　親子丼　　おやこどん
Oyakodon is a rice bowl topped with chicken and egg.


_IGP0048 posted by (C)ico

Japanese food 195

Bubuzuke　　ぶぶづけ
Bubuzuke is made by pouring green tea, dashi broth or hot water over rice.


023.ぶぶづけの店おくむら＠祇園 posted by (C)ぱんじー

Japanese food 194

Shojinage　　精進揚げ　　しょうじんあげ
Shojinage is a vegetable tempura.


てんぷら posted by (C)michell