Mizugai is made of abalones dried and preserved in salt.
あわびの残酷焼き posted by (C)黒鷹目
skip to main |
skip to sidebar
Followers
Blog Archive
-
▼
2010
(247)
-
▼
December
(17)
- Japanese food 243
- Japanese food 242
- Japanese food 241
- Japanese food 240
- Japanese food 239
- Japanese food 238
- Japanese food 237
- Japanese food 236
- Japanese food 235
- Japanese food 234
- Japanese food 233
- Japanese food 232
- Japanese food 231
- Japanese food 230
- Japanese food 229
- Japanese food 228
- Japanese food 227
-
▼
December
(17)
No comments:
Post a Comment