skip to main
|
skip to sidebar
Japanese cuisine
1 Nov 2010
Japanese food 207
Heshiko へしこ
To make Heshiko, fresh fish is washed, salted and pickled in rice bran paste for a year.
鯖へしこ
posted by
(C)マハルナ
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
Followers
Blog Archive
►
2011
(1)
►
January
(1)
▼
2010
(247)
►
December
(17)
▼
November
(20)
食単 食文 No.371
Japanese food 225
Japanese food 224
Japanese food 223
Japanese food 222
Japanese food 221
Japanese food 220
Japanese food 219
Japanese food 218
Japanese food 217
Japanese food 216
Japanese food 215
Japanese food 214
Japanese food 213
Japanese food 212
Japanese food 211
Japanese food 210
Japanese food 209
Japanese food 208
Japanese food 207
►
October
(25)
►
September
(24)
►
August
(20)
►
July
(22)
►
June
(26)
►
May
(31)
►
April
(30)
►
March
(31)
►
February
(1)
About Me
sentem
I am a Japanese. I will introduce Japanese foods. The summary is
here.
View my complete profile
No comments:
Post a Comment