Japanese food 233

味噌貝焼き
Miso Kaiyaki is enjoyed throughout Aomori prefecture.


日本海 posted by (C)たがめがね

Japanese food 232

flying fish　　飛魚　　とびうお


トビウオ090526 posted by (C)じじ

Japanese food 231

Ika Sumi　　イカ墨　　いかすみ
Ika Sumi is made of squid, pork and sojina in katsuo broth soup and squid ink.


イカ墨塩辛 posted by (C)takamura

Japanese food 230

Noppe　　のっぺい
Taro, carrots, burdock, shiitake mushroom and other vegetables are boiled in soy sauce for Noppe.


京都、冬の味覚～のっぺいうどん～－上七軒 posted by (C)よっちん

Japanese food 229

どぶ汁
Dobujiru is made of angler fish.


アンコウ posted by (C)記者Ｏ

Japanese food 228

Mizugai　　水貝　　みずがい
Mizugai is made of abalones dried and preserved in salt.


あわびの残酷焼き posted by (C)黒鷹目

Japanese food 227

Shimi Tofu　　凍豆腐　　しみとうふ
Shimi Tofu is a nutritious tofu made by freeze-drying method.


氷柱 posted by (C)88488