Japanese food 213

baby sardine　　whitebait　　白州　　しらす


白州丼 posted by (C)*mica*




　　

Japanese food 212

蒲焼
Kabayaki is a charcoal broiled eel.


日本うなぎばなし posted by (C)がりぼん

☆　「がりぼんさんどこ行くの？」　☆

Japanese food 211

Garantsu　　がらんつ
Garantsu is small dried sardine snack favored in Kagoshima prefecture.


いわし posted by (C)ムスカリ

Japanese food 210

Sasakamaboko　　笹蒲鉾　　ささかまぼこ
Sasakamaboko is a fish cake made from whitefish, eggs, rice wine and salt.


【ＰＮＧ】かまぼこ神 posted by (C)せいん

Japanese food 209

Arai　　洗い　　あらい
Arai is sashimi washed and shrunk in iced cold water.


昼でも飲める「まるます家」 posted by (C)八犬伝

Japanese food 208

sea urchin　　海胆　　うに　　


うに posted by (C)namara3243

Japanese food 207

Heshiko　　へしこ
To make Heshiko, fresh fish is washed, salted and pickled in rice bran paste for a year.


鯖へしこ posted by (C)マハルナ