Japanese food 243

Hoba　　朴葉　　ほおば
The scent of Hoba leaf and the taste of fragrant miso excite the appetite.


ほうの木。葉はホウバ（朴葉）焼きに使われ、幹は木版画に使われます。 posted by (C)おしょうさん

Japanese food 242

Hotaru Ika　　蛍烏賊　　ほたるいか
Hotaru Ika is eaten as sashimi, boiled or marinated in soy sauce with vinegar and miso.


IMG_1144 posted by (C)ume8

Japanese food 241

pike conger　　鱧　　はも


お椀 鱧葛打ち posted by (C)higemas

Japanese food 240

Tofu　　豆腐　　とうふ
Tofu is made from boiling and squeezed soybeans.


豆腐 posted by (C)Pure☆

Japanese food 239

green tea　　緑茶　　りょくちゃ


茶畑 posted by (C)teamopt

Japanese food 238

Miso　　味噌　　みそ
Miso is bean paste made from steamed and mashed soy beans with salt and koji.


IMGP2180 posted by (C)ほしけん

Japanese food 237

Godofu　　呉豆腐　　ごどうふ
Godofu is made with kuzu vines and starch instead of bittern.


唐ワンくん posted by (C)versa

Japanese food 236

tea gruel　　茶粥　　ちゃがゆ


　

Original Update by 茶粥　miyappp

Japanese food 235

seven spices and hot pepper sprinkle
七味唐辛子　　しちみとうがらし


黒七味　祇園　原了郭 posted by (C)COBA




　　

Japanese food 234

Mackerel　　鯖　　さば
Mackerel in season is fatty and delicious.


鯖昆布〆寿司＠松山 posted by (C)シンタロ

Japanese food 233

味噌貝焼き
Miso Kaiyaki is enjoyed throughout Aomori prefecture.


日本海 posted by (C)たがめがね

Japanese food 232

flying fish　　飛魚　　とびうお


トビウオ090526 posted by (C)じじ

Japanese food 231

Ika Sumi　　イカ墨　　いかすみ
Ika Sumi is made of squid, pork and sojina in katsuo broth soup and squid ink.


イカ墨塩辛 posted by (C)takamura

Japanese food 230

Noppe　　のっぺい
Taro, carrots, burdock, shiitake mushroom and other vegetables are boiled in soy sauce for Noppe.


京都、冬の味覚～のっぺいうどん～－上七軒 posted by (C)よっちん

Japanese food 229

どぶ汁
Dobujiru is made of angler fish.


アンコウ posted by (C)記者Ｏ

Japanese food 228

Mizugai　　水貝　　みずがい
Mizugai is made of abalones dried and preserved in salt.


あわびの残酷焼き posted by (C)黒鷹目

Japanese food 227

Shimi Tofu　　凍豆腐　　しみとうふ
Shimi Tofu is a nutritious tofu made by freeze-drying method.


氷柱 posted by (C)88488