食単 食文 No.371

buckwheat noodle　　蕎麦　　そば



　　　　　　　　　　出雲そば posted by (C)ミルクティータイム。

Japanese food 225

Konnyaku　　蒟蒻　　こんにゃく
Konnyaku is a jelly made from devil's tongue starch.


蒟蒻（コンニャク） posted by (C)千秋

Japanese food 224

おから
Okara contains protein, calcium, iron and riboflavin.



おからだけど、ヘルシーでないの。 posted by (C)ＯＨ！みつみつ

Japanese food 223

Enbajiru　　えんば汁　　えんばじる
Enbajiru of Oshima Island is soup seasoned with fish sauce of muroaji.


伊豆大島の朝 posted by (C)Canary

Japanese food 222

short neck clam　　あさり　　
　

アサリ３ posted by (C)SSP




　

Japanese food 221

rice cake　　餅　　もち


臼と杵。 posted by (C)Osuda

Japanese food 220

Eiheiji Sesame Tofu　　永平寺胡麻豆腐　　えいへいじごまどうふ
Eiheiji Sesame Tofu is carefully and slowly made from sesame and kudzu starch.




福井　永平寺　　 (C)aoi

Japanese food 219

Hourakuyaki　　宝楽焼　　ほうらくやき
Hourakuyaki is the seafood dish cooked on a bed of stones.


DSC19073 posted by (C)G/F

Japanese food 218

Karaage　　唐揚げ　　からあげ
Karaage is a fried chicken.


唐揚げ posted by (C)ぴろり、

Japanese food 217

生牡蠣　　なまがき
We eat raw oysters with vinegar and soy sauce.


岩牡蠣 posted by (C)げんげん

Japanese food 216

Tarako　　たらこ
Pickled cod eggs are called Tarako.


たらこ弁当 posted by (C)anrichan

Japanese food 215

Hira Zukuri　　平造り　　ひらづくり
Hira Zukuri is sashimi with straight cut slices.


インドマグロ中トロ＠清水港みなみで購入 posted by (C)no

Japanese food 214

Kabuto Yaki　　兜焼き　　かぶとやき
Kabuto Yaki is a whole grilled tuna head.


三崎港 posted by (C)Haru

Japanese food 213

baby sardine　　whitebait　　白州　　しらす


白州丼 posted by (C)*mica*




　　

Japanese food 212

蒲焼
Kabayaki is a charcoal broiled eel.


日本うなぎばなし posted by (C)がりぼん

☆　「がりぼんさんどこ行くの？」　☆

Japanese food 211

Garantsu　　がらんつ
Garantsu is small dried sardine snack favored in Kagoshima prefecture.


いわし posted by (C)ムスカリ

Japanese food 210

Sasakamaboko　　笹蒲鉾　　ささかまぼこ
Sasakamaboko is a fish cake made from whitefish, eggs, rice wine and salt.


【ＰＮＧ】かまぼこ神 posted by (C)せいん

Japanese food 209

Arai　　洗い　　あらい
Arai is sashimi washed and shrunk in iced cold water.


昼でも飲める「まるます家」 posted by (C)八犬伝

Japanese food 208

sea urchin　　海胆　　うに　　


うに posted by (C)namara3243

Japanese food 207

Heshiko　　へしこ
To make Heshiko, fresh fish is washed, salted and pickled in rice bran paste for a year.


鯖へしこ posted by (C)マハルナ