Japanese food 116

Mitarashi Dango　　みたらし団子　　みたらしだんご
Mitarashi Dango is balls of kneaded rice flour on a bamboo skewer.


みたらし団子 posted by (C)Kohei







Japanese radish　　大根　　だいこん


寒干し posted by (C)なっちゃん

Japanese food 115

Cabbage　　キャベツ
Cabbage contains vitamin C and calcium.


銚子電鉄 posted by (C)不比等







wheat　　小麦　　こむぎ


紅一点 posted by (C)がじゃ(禁煙成功♪)

Japanese food 114

squid　　烏賊　　いか
There are abundant marine products like squids, scallops and salmon in Aomori prefecture.


漁船_竜飛崎 posted by (C)ゆ＾ω＾び







abalone　　鮑　　あわび　　


鮑！ posted by (C)オグリ

Japanese food 113

Yakitori　　焼き鳥　　やきとり
Yakitori is a dish of chicken skewered, barbecued and seasoned with sweet soy sauce or salt.


やきとり♪ posted by (C)ちんぐ







ginger　　生姜　　しょうが


生姜ごはん posted by (C)苺ハムカツ

Japanese food 112

Tamago Yaki　　玉子焼き　　たまごやき
Tamago Yaki is a rolled egg omlette.


９月７日 posted by (C)如月







tangy　　濃い味　　こいあじ


牛乳ソフト posted by (C)Haru

Japanese food 111

Zaru Soba　　ざるそば
Zaru Soba is chilled soba served on a flat basket topped with seaweed.


蕎麦の畑 posted by (C)野良狸庫狸







filleted　　切り身にした　　きりみにした


食事処うろこいち・鮭の親子丼 posted by (C)もるもっと




　　

Japanese food 110

Bettara Zuke　　べったら漬け　　べったらづけ
Bettara Zuke is made of pickled daikon radish in a mixture of koji, sugar and sweet rice wine.


香の物と赤だし posted by (C)macaroon







porridge　　粥　　かゆ


春の七草 posted by (C)humi

Japanese food 109

Hitsumabushi　　ひつまぶし
Hitsumabushi is made of chopped grilled eel on a bed of rice in a lacquerrware container.


ひつまぶし posted by (C)ゆかっち♪♪







parched minced fish or meat　　そぼろ　　


温玉そぼろ丼 posted by (C)pooh3

Japanese food 108

Koromo　　ころも（てんぷら）
Koromo is mixture of egg, water and wheat flour.


天ぷら posted by (C)☆Hisaki☆







bean curd layer　　湯葉　　ゆば


湯葉さし posted by (C)レフティ

Japanese food 107

Kanroni　　甘露煮　　かんろに
Sweetly cooked dish is called Kanroni.


イチジクの甘露煮 posted by (C)ピロタラ



mallet　　杵　　きね


臼と杵。 posted by (C)Osuda

Japanese food 106

Chanko Nabe　　ちゃんこ鍋　　ちゃんこなべ
Chanko Nabe is originally dish for sumo wrestlers.


ＪＲ両国駅ホーム　両国国技館 posted by (C)きんちゃん







stall　　屋台　　やたい


博多の屋台 posted by (C)k-Ogino

Japanese food 105

Onigiri　　おにぎり
Onigiri usually contains salted salmon, pickled plum or tarako inside.


桜のおむすび posted by (C)南の島の ぴっぴあの







carbohydrate　　炭水化物　　たんすいかぶつ


P8210013 posted by (C)manabu

Japanese food 104

Kakinoha Zushi　　柿の葉寿司　　かきのはずし
Kakinoha Zushi is made of salted mackerel in a persimmon leaf.


奈良の美味しいものといえば posted by (C)ぴょこ







malt　　麦芽　　ばくが

Japanese food 103

Kaiseki Ryori　　懐石料理　　かいせきりょうり
Kaiseki Ryori is a full course serving style of Japanese traditional cuisine.


CIMG0564 posted by (C)麻呂







rice cracker　　煎餅　　せんべい


お煎餅 posted by (C)まとりかりあ

Japanese food 102

Shikwasa　　シークワーサー
Shikwasa has lots of vitamin B1, carotene and various minerals.


6･27　シークワーサー posted by (C)Gママ







twentieth century pear　　二十世紀　　にじゅっせいき


二十世紀梨博物館 posted by (C)ひめ

Japanese food 102

Green tea　　緑茶　　りょくちゃ
Green tea has a refreshing fragrance and distinctive taste.


茶畑 posted by (C)teamopt







duck meat　　鴨肉　　かもにく


ゐだ蕎麦の鴨南蛮。 posted by (C)銀猫 夏生

Japanese food 101

Taiyaki　　たいやき
Taiyaki is a fish-shaped cake filling such as red bean paste.


白いたいやき posted by (C)yuka







root vegetable　　根菜　　こんさい


大根菜と梅じそのおにぎり posted by (C)やまだのママ

Japanese food 100

bracken　　蕨　　わらび
Wild edible plants such as bracken, fiddlehead fern and bud of aralia are found in spring.


わらび posted by (C)no







mackerel　　鯖　　さば


鯖昆布〆寿司＠松山 posted by (C)シンタロ

Japanese food 099

Hamo　　鱧　　はも
Hamosuki, boiled hamo and broiled hamo is so excellent.


お椀 鱧葛打ち posted by (C)higemas







magnolia tree leaf　　朴葉　　ほおば


ほうの木。葉はホウバ（朴葉）焼きに使われ、幹は木版画に使われます。 posted by (C)おしょうさん

Japanese food 098

Miso Katsu　　味噌かつ　　みそかつ
Miso Katsu is tonkatsu covered with miso based sauce.


味噌カツ posted by (C)minekazz







sweet　　甘い　　あまい


夫婦善哉（ノーマル） posted by (C)キノコ

Japanese food 098

Horumonyaki　　ホルモン焼き　　ほるもんやき
Horumonyaki is similar homegrown dish.


六日町にあったミスドがホルモン焼きの店に・・・ posted by (C)akyhiro







powdered　　粉にした　　こなにした


蕎麦粉 posted by (C)星玉

Japanese food 097

Tanuki Udon　　たぬきうどん
Tanuki Udon is topped with tempura crumbs.


よりどりたぬき posted by (C)HAPPYBOX







dried gourd strips　　かんぴょう


夕顔。 posted by (C)vampire




　　

Japanese food 096

Kitsune Udon　　きつねうどん
Kitsune Udon is topped with a piece of aburaage.


しあわせがきたきつね posted by (C)す～ロン







chicken wing　　手羽先　　てばさき


手羽先　ささみ posted by (C)ぱずちゃん

Japanese food 095

Fu　　麩　　ふ
Fu is a dried bread-like piece of gluten made from wheat.


麩の吉井（新町浜みせ）. posted by (C)ウォーレンさわかみ







salmon roe rice　　はらこ飯　　はらこめし


はらこ飯 posted by (C)a-cura

Japanese food 094

Konowata　　このわた
Konowata is made of intestines of sea cucumbers.


DSC_1284 posted by (C)ginga







cauldron　　大釜　　おおがま


大釜 posted by (C)きすけ

Japanese food 093

Ganmodoki　　がんもどき
Ganmodoki is a fried tofu cake.


ガンモを作ってみた posted by (C)humi







natural food　　自然食　　しぜんしょく


健康食にしてね！ posted by (C)八犬伝