Tara No Okijiru is made of freshly-caught Alaska pollack chopped up live and flavored with Sado miso.
夕日を浴びて posted by (C)カマスキー
mutton 羊肉 ようにく
今日はジンギスカンだよ(o... posted by (C)みやひろ
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Followers
Blog Archive
-
▼
2010
(247)
-
▼
April
(30)
- Japanese food 061
- Japanese food 060
- Japanese food 059
- Japanese food 058
- Japanese food 057
- Japanese food 056
- Japanese food 055
- Japanese food 054
- Japanese food 053
- Japanese food 052
- Japanese food 051
- Japanese food 050
- Japanese food 049
- Japanese food 048
- Japanese food 047
- Japanese food 046
- Japanese food 045
- Japanese food 044
- Japanese food 043
- Japanese food 042
- Japanese food 041
- Japanese food 040
- Japanese food 039
- Japanese food 038
- Japanese food 037
- Japanese food 036
- Japanese food 035
- Japanese food 034
- Japanese food 033
- Japanese food 032
-
▼
April
(30)
No comments:
Post a Comment