Japanese food 061

Chanpuru　　チャンプルー
Chanpuru is a stir fried dish of mixed ingredients.


黄金麩チャンプルー posted by (C)kuba_kuba







hop　　ホップ　　


ホップの実 posted by (C)コンペイトウ

Japanese food 060

Inaka Soba　　田舎そば　　いなかそば
Inaka Soba is thick noodles made with whole buckwheat.


田舎そば posted by (C)matoko







sponge cake　　カステラ　　かすてら


カステラ＆アイスダッチコーヒーセット posted by (C)ベアトリーチェ

Japanese food 059

Shiokara　　塩辛　　しおから
Shiokara is the salted and fermented seafood such as squid.


ゴチ posted by (C)父







loquat　　枇杷　　びわ


枇杷 posted by (C)tottori35

Japanese food 058

Takuan　　沢庵　　たくあん
Takuan is made of Japanese radish dried in the air and pickled in salted nuka.


大根の影干し posted by (C)99usagi







walnut　　胡桃　　くるみ


和胡桃ひとつ posted by (C)taika

Japanese food 057

Tara No Okijiru　　タラの沖汁　　たらのおきじる
Tara No Okijiru is made of freshly-caught Alaska pollack chopped up live and flavored with Sado miso.


夕日を浴びて posted by (C)カマスキー







mutton　　羊肉　　ようにく


今日はジンギスカンだよ(o... posted by (C)みやひろ

Japanese food 056

Koyadofu　　高野豆腐　　こうやどうふ
Koyadofu is made by freezing to remove water and then drying.


高野豆腐とちくわの煮物 posted by (C)カレーじん







Chinese chive　　韮　　にら


韮の花・三題：2008_0831_pwsA540_IMG_2265 posted by (C)青空白帆

Japanese food 055

Kamaboko　　蒲鉾　　かまぼこ
Kamaboko is made of white meat of fish grinded up.


【ＰＮＧ】かまぼこ神 posted by (C)せいん







glutious rice　　もち米　　もちごめ


鏡餅 posted by (C)lum

Japanese food 054

Kakiage　　かき揚げ　　かきあげ
Kakiage is a tempura with mixed vegetables and seafood.


駿河（風）丼 posted by (C)BEE.







sweet fish　　鮎　　あゆ


秋晴れの久慈川で鮎を釣る人と乙女ヶ越 posted by (C)奥久慈矢祭山

Japanese food 053

Nikujaga　　肉じゃが　　にくじゃが
Nikujaga is a stewed potato with beef.


肉じゃが posted by (C)nanae







gelatin　　ゼラチン　　


白桃ミルクプリン(2) posted by (C)eastwood

Japanese food 052

Kiritanpo Nabe　　きりたんぽ鍋　　きりたんぽなべ
Kiritanpo Nabe is a autumn stew pot with tampo,hinai-jidori and Mitake mushroom.


きりたんぽ　芝良久 posted by (C)makoto







shiny　　つやのある


佐藤錦1 posted by (C)kureru




　　

Japanese food 051

Tenmusu　　天むす　　てんむす
Tenmusu is a rice ball with shrimp tempura on its top.


地雷也の天むす posted by (C)cinamoroll

Japanese food 050

Maki Zushi　　巻き寿司　　まきずし
Maki Zushi is a rolled sushi.


太巻き寿司 025 posted by (C)晴れるYA







pollock roe　　たらこ


たらこ弁当 posted by (C)anrichan




　　

Japanese food 049

Kinpira Gobo　きんぴらごぼう
Kinpira Gobo is thin sticks of greater burdock and other root vegetables stir fried and braised in sweetened soy sauce.


DSCF0774 posted by (C)すえちゃん







teapot　　土瓶　　どびん


三、土瓶蒸し posted by (C)鹿児島ブログポータル【ポティカ】

Japanese food 048

Oroshi　　おろし
Oroshi is grated daikon radish.


水菜と豚肉のハサミ蒸し２ posted by (C)きいちゃ







box lunch　　弁当　　べんとう


保温機能つきお弁当箱 posted by (C)みえこ５５

Japanese food 047

Seawater　　海洋水　　かいようすい
Seawater is used for various health products.


PowerShotA200_020 posted by (C)アキラ兄さん





alkali　　アルカリ　　

No.16 オテントサマウメボシ posted by (C)金沢散歩日和

Japanese food 046

Uiro　　ういろう
Uiro is a steamed cake made of rice flour.


虎屋ういろう（株）ＴＫ posted by (C)kyasarin







coarse green tea　　番茶　　ばんちゃ


お土産：いり番茶 posted by (C)usako

Japanese food 045

Iyokan　　伊予柑　　いよかん
Iyokan is also known as Anadomikan.


020 posted by (C)hanatachibana







maple shaped cake　　もみじ饅頭　　もみじまんじゅう


084.もみじ饅頭だらけのお土産屋さん！ posted by (C)ぱんじー

Japanese food 044

Edamame　　枝豆　　えだまめ
Edamame is boiled and salted pods of soybeans.


定番枝豆 posted by (C)ハチミツねこ







egg　　卵　　たまご


卵焼き posted by (C)ぱずちゃん

Japanese food 043

Spiny lobster　　伊勢えび　　いせえび
Spiny lobster has a delicious taste as sashimi.


伊勢海老 posted by (C)kaisen_k







edible waterweed　　じゅんさい　　


じゅんさいと枝豆のロワイヤル posted by (C)Eureka

Japanese food 042

Nobori Katsuo　　のぼり鰹　　のぼりがつお
Nobori Katsuo is tasty as sashimi.


春と言えば posted by (C)カツオ君







red bean　　小豆　　あずき


小豆のサヤとレッドキドニー posted by (C)しーさん

Japanese food 041

Teppanyaki　　鉄板焼き　　てっぱんやき
Teppanyaki is sliced meat grilled at table.


鉄板焼き白子 posted by (C)moka







freshwater clam　　蜆　　しじみ


しじみ漁 posted by (C)99usagi

Japanese food 040

Champon　　チャンポン
Champon is yellow noodles of medium thickness served with a great variety of seafood and vegetable toppings.


長崎の町並み posted by (C)カミンズ





trefoil leaf　　三つ葉　　みつば


三つ葉P1010339 posted by (C)sasayan

Japanese food 039

Naganasu Zuke　　長なす漬け　　ながなすづけ
Naganasu Zuke has a glossy bluish-purple color and a neat slender shape of its own.


長なす posted by (C)ここわんこ







fresh　　新鮮な　　しんせんな


鰆の刺身 posted by (C)独酌

Japanese food 038

Dangojiru　　だんご汁　　だんごじる
Dangojiru of Hachijojima Island is a soup with fish balls of flying fish.


トビウオ090526 posted by (C)じじ



smoked　　燻製にした　　くんせいにした　　


燻製 posted by (C)mocha

Japanese food 037

Hiyayakko　　冷奴　　ひややっこ
Hiyayakko is chilled tofu with garnish.


冷奴 posted by (C)ドメーヌ･ピータン



clear soup　　お吸い物　　おすいもの


お吸い物 posted by (C)しゅう

Japanese food 036

蛸づくし
Takozukushi is a full course meal of octopus.


小蛸の煮付け posted by (C)はぐれ雲







とろろ　　grated yam


とろろご飯（１） posted by (C)やすかい