Awamori is distilled by fermenting moromi with black yeast.
泡波 posted by (C)りうです
spicy ピリッとした
10月6日の山椒の実 posted by (C)snowrun29
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Followers
Blog Archive
-
▼
2010
(247)
-
▼
March
(31)
- Japanese food 031
- Japanese food 030
- Japanese food 029
- Japanese food 028
- Japanese food 027
- Japanese food 026
- Japanese food 025
- Japanese food 024
- Japanese food 023
- Japanese food 022
- Japanese food 021
- Japanese food 020
- Japanese food 019
- Japanese food 018
- Japanese food 017
- Japanese food 016
- Japanese food 016
- Japanese food 015
- Japanese food 014
- Japanese food 013
- Japanese food 012
- Japanese food 011
- Japanese food 010
- Japanese food 009
- Japanese food 008
- Japanese food 007
- Japanese food 006
- Japanese food 005
- Japanese food 004
- Japanese food 003
- Japanese food 002
-
▼
March
(31)
No comments:
Post a Comment