Japanese food 237

Godofu　　呉豆腐　　ごどうふ
Godofu is made with kuzu vines and starch instead of bittern.


唐ワンくん posted by (C)versa

Japanese food 236

tea gruel　　茶粥　　ちゃがゆ


　

Original Update by 茶粥　miyappp

Japanese food 235

seven spices and hot pepper sprinkle
七味唐辛子　　しちみとうがらし


黒七味　祇園　原了郭 posted by (C)COBA




　　

Japanese food 234

Mackerel　　鯖　　さば
Mackerel in season is fatty and delicious.


鯖昆布〆寿司＠松山 posted by (C)シンタロ

Japanese food 233

味噌貝焼き
Miso Kaiyaki is enjoyed throughout Aomori prefecture.


日本海 posted by (C)たがめがね

Japanese food 232

flying fish　　飛魚　　とびうお


トビウオ090526 posted by (C)じじ

Japanese food 231

Ika Sumi　　イカ墨　　いかすみ
Ika Sumi is made of squid, pork and sojina in katsuo broth soup and squid ink.


イカ墨塩辛 posted by (C)takamura