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Japanese cuisine
14 Oct 2010
Japanese food 193
persimmon 柿 かき
DSC_1461_DxO_Jpeg_raw
posted by
(C)ばくばく
13 Oct 2010
Japanese food 193
Akumaki 灰汁巻き あくまき
Akumaki is a glutinous rice wrapped in the skin of bamboo shoots.
5050レ
posted by
(C)ponchan1791
12 Oct 2010
Japanese food 192
Fukagawa Don 深川丼 ふかがわどん
Fukagawa Don is a bowl of rice topped with soybean paste based stew of asari shellfish
and green onions.
アサリ3
posted by
(C)SSP
11 Oct 2010
Japanese food 191
Tokachi Nabe 十勝鍋 とかちなべ
Tokachi Nabe is a dish of salmon stewed with vegetables, tofu and devil's tongue with miso.
十勝の道
posted by
(C)オガクズ
10 Oct 2010
Japanese food 190
飴煮
To make Ameni, clams and fish are simmered in the broth of soy sauce, sweet rice wine and sugar.
大学芋・・・。
posted by
(C)輪
9 Oct 2010
Japanese food 189
bonito stock 鰹節 かつおぶし
炊きたてご飯
posted by
(C)aoi
8 Oct 2010
Japanese food 188
五目飯
Gomo Meshi is boiled rice mixed with vegetables and various ingredients.
春の炊き込みご飯
posted by
(C)Настасьи
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