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Japanese cuisine
30 Aug 2010
Japanese food 158
干物
Himono is traditionally served for breakfast with rice, miso soup and pickles.
残雅録_237
posted by
(C)駄楽亭
29 Aug 2010
Japanese food 157
Sushi 寿司 すし
Sushi is a dish of vinegar flavored rice topped with a piece of raw fish.
071224市場すし10
posted by
(C)washi-blo
27 Aug 2010
Japanese food 156
distilled spirit 焼酎 しょうちゅう
麦焼酎
posted by
(C)advance-carcare.com
26 Aug 2010
Japanese food 155
Noodles 麺 めん
Noodles are featured in many soup dishes.
ラーメンかっぱ
posted by
(C)ueckmosh
24 Aug 2010
Japanese food 154
plum liquor 梅酒 うめしゅ
梅酒
posted by
(C)よし
Japanese food 153
Sudachi すだち
Sudachi can be used like lemon for adding strong and aromatic flavor in cooking.
すだち
posted by
(C)an
22 Aug 2010
Japanese food 152
刺身蒟蒻
Sashimi Konnyaku is a devil's tongue sliced like sashimi.
刺身こんにゃくの小鉢
posted by
(C)moka
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