30 Aug 2010

Japanese food 158

干物
Himono is traditionally served for breakfast with rice, miso soup and pickles.

残雅録_237
残雅録_237 posted by (C)駄楽亭

29 Aug 2010

Japanese food 157

Sushi  寿司  すし
Sushi is a dish of vinegar flavored rice topped with a piece of raw fish.

071224市場すし10
071224市場すし10 posted by (C)washi-blo

27 Aug 2010

Japanese food 156

distilled spirit  焼酎  しょうちゅう

麦焼酎
麦焼酎 posted by (C)advance-carcare.com

26 Aug 2010

Japanese food 155

Noodles  麺  めん
Noodles are featured in many soup dishes.

ラーメンかっぱ
ラーメンかっぱ posted by (C)ueckmosh

24 Aug 2010

Japanese food 154

plum liquor  梅酒  うめしゅ

梅酒
梅酒 posted by (C)よし




     

Japanese food 153

Sudachi  すだち
Sudachi can be used like lemon for adding strong and aromatic flavor in cooking.

すだち
すだち posted by (C)an

22 Aug 2010

Japanese food 152

刺身蒟蒻
Sashimi Konnyaku is a devil's tongue sliced like sashimi.

刺身こんにゃくの小鉢
刺身こんにゃくの小鉢 posted by (C)moka