Japanese food 116

Mitarashi Dango　　みたらし団子　　みたらしだんご
Mitarashi Dango is balls of kneaded rice flour on a bamboo skewer.


みたらし団子 posted by (C)Kohei







Japanese radish　　大根　　だいこん


寒干し posted by (C)なっちゃん

Japanese food 115

Cabbage　　キャベツ
Cabbage contains vitamin C and calcium.


銚子電鉄 posted by (C)不比等







wheat　　小麦　　こむぎ


紅一点 posted by (C)がじゃ(禁煙成功♪)

Japanese food 114

squid　　烏賊　　いか
There are abundant marine products like squids, scallops and salmon in Aomori prefecture.


漁船_竜飛崎 posted by (C)ゆ＾ω＾び







abalone　　鮑　　あわび　　


鮑！ posted by (C)オグリ

Japanese food 113

Yakitori　　焼き鳥　　やきとり
Yakitori is a dish of chicken skewered, barbecued and seasoned with sweet soy sauce or salt.


やきとり♪ posted by (C)ちんぐ







ginger　　生姜　　しょうが


生姜ごはん posted by (C)苺ハムカツ

Japanese food 112

Tamago Yaki　　玉子焼き　　たまごやき
Tamago Yaki is a rolled egg omlette.


９月７日 posted by (C)如月







tangy　　濃い味　　こいあじ


牛乳ソフト posted by (C)Haru

Japanese food 111

Zaru Soba　　ざるそば
Zaru Soba is chilled soba served on a flat basket topped with seaweed.


蕎麦の畑 posted by (C)野良狸庫狸







filleted　　切り身にした　　きりみにした


食事処うろこいち・鮭の親子丼 posted by (C)もるもっと




　　

Japanese food 110

Bettara Zuke　　べったら漬け　　べったらづけ
Bettara Zuke is made of pickled daikon radish in a mixture of koji, sugar and sweet rice wine.


香の物と赤だし posted by (C)macaroon







porridge　　粥　　かゆ


春の七草 posted by (C)humi