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Japanese cuisine
4 Apr 2010
Japanese food 035
Korokke コロッケ ころっけ
Korokke is breaded and deep fried patties containing mashed potato.
手作りコロッケの店
posted by
(C)kazu@nagasaki
chopstick rest 箸置き はしおき
いただきま~すw
posted by
(C)Rin
3 Apr 2010
Japanese food 034
Tsukudani 佃煮 つくだに
Tsukudani is highly preservable because of its saltiness and sweetness.
佃煮や
posted by
(C)くいちゃん
2 Apr 2010
Japanese food 033
Motsu Nabe もつ鍋 もつなべ
Motsu Nabe is a stew pot dish including beef offal, Chinese cabbage and various vegetables.
20090713_230806
posted by
(C)motsuhiro
cholesterol コレステロール
手作り大豆の水煮
posted by
(C)はるまーゆ
1 Apr 2010
Japanese food 032
Takikomi Gohan 炊き込みご飯 たきこみごはん
Takikomi Gohan is a Japanese-style pilaf cooked with various ingredients.
春の炊き込みご飯
posted by
(C)Настасьи
fiizzy lemon soda サイダー
価値
posted by
(C)PRS。
31 Mar 2010
Japanese food 031
Norimaki 海苔巻き のりまき
Norimaki is a seaweed wrapped sushi roll.
ほたての海苔巻き
posted by
(C)ももちゃn
condensed milk 練乳 れんにゅう
長いもとデラウェアの練乳ぷりん
posted by
(C)yuki
30 Mar 2010
Japanese food 030
Nizakana 煮魚 にざかな
Nizakana is a fish poached in sweet soy sauce.
煮魚
posted by
(C)そーき
grape 葡萄 ぶどう
ノブドウ?
posted by
(C)常にマクロレンズ携帯
29 Mar 2010
Japanese food 029
Haccho Miso 八丁味噌 はっちょうみそ
Haccho Miso is often used in Aichi prefecture.
空
posted by
(C)ニャン子のミミ
chopped ground meat 挽き肉 ひきにく
やみつき鶏そぼろ奴(とりでん)305円
posted by
(C)たろう
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