4 Apr 2010

Japanese food 035

Korokke  コロッケ  ころっけ
Korokke is breaded and deep fried patties containing mashed potato.

手作りコロッケの店
手作りコロッケの店 posted by (C)kazu@nagasaki







chopstick rest  箸置き  はしおき

いただきま~すw
いただきま~すw posted by (C)Rin

3 Apr 2010

Japanese food 034

Tsukudani  佃煮  つくだに
Tsukudani is highly preservable because of its saltiness and sweetness.

佃煮や
佃煮や posted by (C)くいちゃん









  

2 Apr 2010

Japanese food 033

Motsu Nabe  もつ鍋  もつなべ
Motsu Nabe is a stew pot dish including beef offal, Chinese cabbage and various vegetables.


20090713_230806
20090713_230806 posted by (C)motsuhiro







cholesterol  コレステロール

手作り大豆の水煮
手作り大豆の水煮 posted by (C)はるまーゆ




  

1 Apr 2010

Japanese food 032

Takikomi Gohan  炊き込みご飯  たきこみごはん
Takikomi Gohan is a Japanese-style pilaf cooked with various ingredients.

春の炊き込みご飯
春の炊き込みご飯 posted by (C)Настасьи







fiizzy lemon soda  サイダー  

価値
価値 posted by (C)PRS。

31 Mar 2010

Japanese food 031

Norimaki  海苔巻き  のりまき
Norimaki is a seaweed wrapped sushi roll.

ほたての海苔巻き
ほたての海苔巻き posted by (C)ももちゃn







condensed milk  練乳  れんにゅう

長いもとデラウェアの練乳ぷりん
長いもとデラウェアの練乳ぷりん posted by (C)yuki




  

30 Mar 2010

Japanese food 030

Nizakana  煮魚  にざかな  
Nizakana is a fish poached in sweet soy sauce.

煮魚
煮魚 posted by (C)そーき







grape  葡萄  ぶどう

ノブドウ?
ノブドウ? posted by (C)常にマクロレンズ携帯

29 Mar 2010

Japanese food 029

Haccho Miso  八丁味噌  はっちょうみそ
Haccho Miso is often used in Aichi prefecture.

空
posted by (C)ニャン子のミミ







chopped ground meat  挽き肉  ひきにく

やみつき鶏そぼろ奴(とりでん)305円
やみつき鶏そぼろ奴(とりでん)305円 posted by (C)たろう