Japanese food 068

Kurozu　　黒酢　　くろず
Kurozu has a mellow flavor and unique fragrance.


黒酢仕込み posted by (C)ikuyuki







sun dried　　日に干した　ひにほした


残雅録_237 posted by (C)駄楽亭




　

Japanese food 067

Gyokuro　　玉露　　ぎょくろ
Gyokuro is famous for its crisp and clean taste.


_IGP3137 posted by (C)うさG







appetizer with drinks　　つまみ　　


一人晩酌？ posted by (C)やまりゅ～

Japanese food 066

Tokoroten　　心太　　ところてん
Tokoroten jelly is very delicious with a traditional taste and a delicate fragrance of the sea.


ところてん posted by (C)千葉







Japanese vermicelli　　素麺　　そうめん　　


DSCF0992 posted by (C)ヒカル(v^0^)

Japanese food 065

La France　　ラ・フランス
La France is a favorite autumn fruit for its texture, aroma and sweetness.


DSC_3027 posted by (C)たなばた







pickled shallot　　らっきょう　　


島らっきょう posted by (C)ken

Japanese food 064

Negi　　葱　　ねぎ
Chopped Negi is a garnishing for the noodles.


葱畑の朝　P1030307 posted by (C)やま







skewer　　串　　くし


串かつ posted by (C)まあぱん

Japanese food 063

sea urchin　　雲丹　　うに
Rice cooked with sweet and light tasting sea urchin is very popular.


放浪記　うに丼定食 posted by (C)shimo







Kyoto style dish　　京料理　　きょうりょうり


034.京料理”乃し”2,500円ランチ(3) posted by (C)ぱんじー

Japanese food 062

Beef Tongue　　牛タン　　ぎゅうたん
Charcoal grilled sliced Beef Tongue is delicious lightly sprinkled with salt.


牛タン posted by (C)みきモナー







capsaicin　　カプサイシン


鷹の爪畑 posted by (C)ｊｏｅ１８１