Japanese food 008

Sato Nishiki　　佐藤錦　　さとうにしき
Sato Nishiki cherry has a good balance of sweetness and tartness.


さくらんぼ（佐藤錦） posted by (C)リベラ







dried cuttlefish　　するめ


呼子　スルメイカ干物 posted by (C)SSP




　　

Japanese food 007

Shungiku　　春菊　　しゅんぎく
Shungiku is tasty leaves of garland chrysanthemum.


春菊の煮浸し、ピラミッド盛り posted by (C)ＯＨ！みつみつ







teapot　　急須　　きゅうす


急須と湯のみ posted by (C)はまきち

Japanese food 006

Mamakari　　ままかり
Mamakari is a small fish pickled in vinegar.


ままかり２ posted by (C)すきっ腹に酒







box lunch sold at railroad stations　　駅弁　　えきべん


駅弁　牛肉道場 posted by (C)かときち

Japanese food 005

Rebasashi　　レバ刺し　　ればさし
Rebasashi is usually dipped in salted sesame oil.


レバ刺し posted by (C)はぐれ雲







vitamin　　ビタミン


親子♪ posted by (C)レフティ

Japanese food 004

Teriyaki　　照り焼き　　てりやき　
Teriyaki is grilled, broiled or pan-fried meat, fish, chicken or vegetables glazed with sweetened soy sauce.


ぶりの照り焼き posted by (C)だらりん







cold water　　お冷　　おひや


暖かいお冷や posted by (C)いっちー２４３

Japanese food 003

Izumo Soba　　出雲そば　　いずもそば
Izumo Soba is rather dark in color because of the buckwheat with chaff.


出雲そば posted by (C)ミルクティータイム。








old-fashioned Japanese-style sweet　　駄菓子　　だがし


思い出の駄菓子屋さん posted by (C)Legend007

Japanese food 002

Hijiki　　ひじき
Hijiki is a brown sea vegetable growing wild on rocky coastlines around Japan.


ひじき posted by (C)謎の男１７号 写真館







peach　　桃　　もも


桃の実 posted by (C)unagi