Japanese food 206

Mentaiko　　明太子　　めんたいこ
Pickled cod eggs with spicy sauce added are called Mentaiko.


200910_MOJI（１４） posted by (C)meme

Japanese food 205

Usu Zukuri　　薄造り　　うすづくり
Usu Zukuri is sashimi with thinly cut slices.


2010_01_ふぐさし posted by (C)sugar410

Japanese food 204

blowfish　　globefish　　puffer fish　　河豚　　ふぐ


てっちり posted by (C)のりさん３２１




　　

Japanese food 203

pickled plum　　梅干　　うめぼし


No.16 オテントサマウメボシ posted by (C)金沢散歩日和

Japanese food 202

sweet dumpling　　団子　　だんご


西の旅-1日目-道後-坊ちゃん団子 posted by (C)Jean.

Japanese food 201

kani miso　　蟹味噌　　かにみそ
Crab Dishes include sashimi, tempra, boiled crab, vinegared crab, kani miso and kani nabe.


カ～ニ、カニ♪ posted by (C)さちどん

Japanese food 200

Suppon　　すっぽん
Suppon is very nutritious, low in calories and delicious.


すっぽん posted by (C)紅音空

Japanese food 199

Hokki Meshi　　ほっき飯　　ほっきめし
Hokki Meshi is a steamed rice dish featuring pieces of hokkigai shellfish.


ほっき丼 posted by (C)marilin

Japanese food 198

磯部揚げ
Isobeage is a tempura with green laver batter.


磯の香り posted by (C)まきな

Japanese food 197

Dotenabe　　土手鍋　　どてなべ
Dotenabe is cooked in a miso based soup containing oyster and vegetables.


【広島】「牡蠣屋」 posted by (C)Shingo_TAJIMA

Japanese food 196

Oyakodon　　親子丼　　おやこどん
Oyakodon is a rice bowl topped with chicken and egg.


_IGP0048 posted by (C)ico

Japanese food 195

Bubuzuke　　ぶぶづけ
Bubuzuke is made by pouring green tea, dashi broth or hot water over rice.


023.ぶぶづけの店おくむら＠祇園 posted by (C)ぱんじー

Japanese food 194

Shojinage　　精進揚げ　　しょうじんあげ
Shojinage is a vegetable tempura.


てんぷら posted by (C)michell

Japanese food 193

persimmon　　柿　　かき


DSC_1461_DxO_Jpeg_raw posted by (C)ばくばく

Japanese food 193

Akumaki　　灰汁巻き　　あくまき
Akumaki is a glutinous rice wrapped in the skin of bamboo shoots.


5050レ posted by (C)ponchan1791

Japanese food 192

Fukagawa Don　　深川丼　　ふかがわどん
Fukagawa Don is a bowl of rice topped with soybean paste based stew of asari shellfish
and green onions.


アサリ３ posted by (C)SSP

Japanese food 191

Tokachi Nabe　　十勝鍋　　とかちなべ
Tokachi Nabe is a dish of salmon stewed with vegetables, tofu and devil's tongue with miso.


十勝の道 posted by (C)オガクズ

Japanese food 190

飴煮
To make Ameni, clams and fish are simmered in the broth of soy sauce, sweet rice wine and sugar.


大学芋・・・。 posted by (C)輪

Japanese food 189

bonito stock　　鰹節　　かつおぶし　　


炊きたてご飯 posted by (C)aoi

Japanese food 188

五目飯
Gomo Meshi is boiled rice mixed with vegetables and various ingredients.


春の炊き込みご飯 posted by (C)Настасьи

Japanese food 187

hot pot　　鍋料理　　なべりょうり
A hot pot is cooked at the table.


きりたんぽ＆しょっつる鍋 posted by (C)こりえ

Japanese food 186

Gameni　　がめ煮　　がめに
Gameni is a stew made with chunks of chicken and root vegetables.


　

Original Update by izumi1063

Japanese food 185

Jibuni　　治部煮　　じぶに
Jibuni Stew is served specially in designed lacquer called jibuwan.


２００９年１１月 posted by (C)momi992

Japanese food 184

Kani Nabe　　かに鍋　　かになべ
Kani Nabe is a stew of crab mixed with vegetables.


でっかい毛蟹 posted by (C)Hararan

Japanese food 183

Nanakusa Gayu　　七草粥　　ななくさがゆ
Nanakusa Gayu is a rice gruel containing seven spring herbs.


春の七草 posted by (C)humi