Japanese food 182

いもたき
The ingredients of Imotaki include satoimo, chicken and devil's tongue
boiled in a large iron pot.


牛肉たっぷりの芋煮♪ posted by (C)きなママ

Japanese food 181

Dojo Nabe　　どじょう鍋　　どじょうなべ
Dojo Nabe is a dish of loach cooked with a plenty of chopped green onions.


どじょうすくい 2 posted by (C)takaya

Japanese food 180

Botan Nabe　　牡丹鍋　　ぼたんなべ
Botan Nabe is a stewpot dish of wild boar meat cooked in miso stock.


IMG_0404 posted by (C)Kazu =*^-^*=♪

Japanese food 179

Na Meshi　　菜飯　　なめし
Na Meshi is cooked with leaves of daikon radish.


大根の影干し posted by (C)99usagi

Japanese food 178

octopus dumpling　　たこ焼き　　たこやき


IMG_2516　びっくりたこ焼き posted by (C)あまから

Japanese food 177

牛丼
Gyudon is filled with rice topped with cooked beef and onion in soy sauce.


牛丼 posted by (C)Pure☆

Japanese food 176

Ishikari Nabe　　石狩鍋　　いしかりなべ
Ishikari Nabe is a dish of Hokkaido prefecture making use of salmon from head to tail.


石狩川にて posted by (C)maboro

Japanese food 175

Kuri Okowa　　栗おこわ　　くりおこわ
Kuri Okowa is a rice with chopped chestnuts.


青々とした栗-2 posted by (C)FreeWings

Japanese food 174

Kiritanpo　　きりたんぽ
Kiritanpo is a popular cuisine of Akita prefecture.


きりたんぽ　芝良久 posted by (C)makoto




　　　

Japanese food 173

Kushi Katsu　　串かつ　　くしかつ
Kushi Katsu is bite sized chunks of meat or slices of vegetables stuck with a bamboo skewer.


串かつの香り posted by (C)dhistory




　　　

Japanese food 172

Unadon　　うな丼　　うなどん
Unadon is served with rice in a bowl topped with grilled eel.


鰻。 posted by (C)Hassy66

Japanese food 171

Sukiyaki　　すきやき
Sukiyaki is made of thinly sliced beef with vegetables, tofu and devil's tongue.



Original Update by 7/18 dinner　あゆこさん

Japanese food 170

Sumashijiru　　すまし汁　　すましじる
Sumashijiru is a clear soup made with dashi and seafood.


お吸い物 posted by (C)しゅう

Japanese food 169

Donburi　　丼　　どんぶり　
Donburi is filled with rice topped with the main dish with tare.


温玉そぼろ丼 posted by (C)pooh3

Japanese food 168

Chagayu　　茶粥　　ちゃがゆ
Chagayu is a simple dish made of rice and tea such as roast tea.



Original Update by 茶粥　miyappp

Japanese food 167

Kaisendon　　海鮮丼　　かいせんどん
Kaisendon is a bowl of rice topped with sea urchins, salmon roe, scallops and so on.


海鮮丼 posted by (C)ico




　　　　　

Japanese food 166

Yuba　　湯葉　　ゆば
Yuba is a skin made from boiled soy milk.


湯葉さし posted by (C)レフティ




　　　

Japanese food 165

conger eel　　穴子　　あなご


『土手の伊勢屋』穴子天丼 posted by (C)Mo＠横浜




　　　

Japanese food 164

tongue　　牛タン　　ぎゅうたん


牛タン posted by (C)みきモナー

Japanese food 163

Hojicha　　ほうじ茶　　ほうじちゃ
Hojicha is green tea roasted over charcoal.


2009年1月27日 posted by (C)ゆきだるま

Japanese food 162

bean paste　　味噌　　みそ


IMGP2180 posted by (C)ほしけん

Japanese food 161

stewed　　煮込んだ　　にこんだ



豚の角煮 posted by (C)lm-ca

Japanese food 160

Short neck clam　　あさり
Short neck clam is widely used for cooking such as miso soup,
clam steamed with rice wine and tempura.


アサリ３ posted by (C)SSP

Japanese food 159

Oden　　おでん
Oden is cooked in bonito or kombu broth seasoned with soy sauce.


歌舞伎座アルバムおでん定食 posted by (C)てぬぐい…