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Japanese cuisine
30 Aug 2010
Japanese food 158
干物
Himono is traditionally served for breakfast with rice, miso soup and pickles.
残雅録_237
posted by
(C)駄楽亭
29 Aug 2010
Japanese food 157
Sushi 寿司 すし
Sushi is a dish of vinegar flavored rice topped with a piece of raw fish.
071224市場すし10
posted by
(C)washi-blo
27 Aug 2010
Japanese food 156
distilled spirit 焼酎 しょうちゅう
麦焼酎
posted by
(C)advance-carcare.com
26 Aug 2010
Japanese food 155
Noodles 麺 めん
Noodles are featured in many soup dishes.
ラーメンかっぱ
posted by
(C)ueckmosh
24 Aug 2010
Japanese food 154
plum liquor 梅酒 うめしゅ
梅酒
posted by
(C)よし
Japanese food 153
Sudachi すだち
Sudachi can be used like lemon for adding strong and aromatic flavor in cooking.
すだち
posted by
(C)an
22 Aug 2010
Japanese food 152
刺身蒟蒻
Sashimi Konnyaku is a devil's tongue sliced like sashimi.
刺身こんにゃくの小鉢
posted by
(C)moka
21 Aug 2010
Japanese food 151
Obento お弁当 おべんとう
Obento is combination meal served in a wooden box.
駅弁 牛肉道場
posted by
(C)かときち
19 Aug 2010
Japanese food 150
Ayu No Ishiyaki 鮎の石焼き あゆのいしやき
Ayu No Ishiyaki is baked on a hot stone inside a bank of special Sado miso.
Original Update by
佐渡味噌 みほ
Japanese food 149
Sansai Soba 山菜蕎麦 さんさいそば
Sansai Soba is mountain vegetables noodles topped with wild vegetables.
Original Update by
とどめの椀そば 鶴生館
17 Aug 2010
Japanese food 148
steamed 蒸した むした
1ずわい蟹と木野子のすり流し茶碗蒸し鼈甲飴掛け
posted by
(C)marilin
Japanese food 147
Kombu Jime 昆布じめ こんぶじめ
Kombu Jime is made of sliced raw fish such as mackerel sandwiched by kombu seaweed.
鯖昆布〆寿司@松山
posted by
(C)シンタロ
13 Aug 2010
Japanese food 146
medium fatty tuna 中トロ ちゅうとろ
インドマグロ中トロ@清水港みなみで購入
posted by
(C)no
Japanese food 145
Vinegar 酢 す
Vinegar is made from water, koji and steamed rice.
酢の物(香嶽楼)夕食
posted by
(C)たろう
11 Aug 2010
Japanese food 144
Tonkatsu とんかつ
Tonkatsu is a deep fried breaded cutlet of pork.
DSCN2255
posted by
(C)ドクターT
10 Aug 2010
Japanese food 143
rice ball 丼 どんぶり
白州丼
posted by
(C)*mica*
9 Aug 2010
Japanese food 142
chilled 冷凍した れいとうした
氷の薔薇
posted by
(C)ogibo-
3 Aug 2010
Japanese food 141
cooled bean curd 冷奴 ひややっこ
冷奴
posted by
(C)ドメーヌ・ピータン
2 Aug 2010
Japanese food 140
Kuzukiri 葛切り くずきり
Kuzukiri is a semitransparent noodle made from kuzu.
長谷寺 くずきり
posted by
(C)dengurigaeru
1 Aug 2010
Japanese food 139
Yamame 山女 やまめ
Yamame fish is smoked with various kinds of mixed chips.
やまめ
posted by
(C)小太郎
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I am a Japanese. I will introduce Japanese foods. The summary is
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